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Entrees

From our house favorite, Gulf grouper, caught right here in Tampa Bay, to our creamy zesty Lobster and Shrimp Fra’Diavalo, our enticing entrees will tantalize every taste bud.

Wasabi Crusted Tuna
(#1 most popular)
Marinated in wasabi and soy, pressed in
Panko bread crumbs, then pan seared to achieve
a golden crust. Served rare to medium rare or your
choice of temperature over a citrus buerre blanc,
with our potato in puff pastry. $19.85

Stuffed Gulf Grouper
A house favorite!
Shrimp, Scallop and crabmeat stuffing over a locally
caught grouper filet, finished with a champagne
cream sauce. Served with a potato puff pastry $25.95

Lump Back fin Crab Cakes
Crab, crab and more crab! With just a hint of
Old Bay seasoning in the mix and served
with chef’s remoulade. $18.95

Coconut-Cashew Crusted Mahi-Mahi
Baked with our Coco-Cashew crust, served over a
mango chutney. A grilled banana and
potato puff pastry finish the dish. $18.95

Lobster and Shrimp Fra’Diavalo
Lobster pulled from the shell, sautéed with
jumbo shrimp and tossed in a spicy red
Fra’Diavalo sauce. Served over linguine. $27.95

“In House Cut” Rib Eye Steak
“Black Angus” beef, Flavorfully marbled and
open grilled. Served with seasonal vegetable
and our potato in puff pastry. $26.95

Risotto Oceana
Pan seared diver scallops and jumbo shrimp over a
lobster risotto. Finished with a lemon-basil oil, diced
roma tomatoes and fried leek garnish. $24.95

Snapper with Shrimp
Wreck Snapper crowned with jumbo shrimp over
roasted asparagus, lobster risotto, saffron cream and
pink peppercorns. $25.95

Asian Orange Glazed Salmon
Glazed and grilled, accompanied by a sauteéd spinach
and coconut basmati rice. $17.95

Island Grouper
Grouper caught by our local fisherman. Lightly
seasoned, broiled and finished with a seasonal salsa
creation by Chef Chris. Served with sauteéd vegetables
and coconut basmati rice. $24.95

Chicken, Basil & Portobello
Lightly flour dusted and pan sautéed sliced
chicken breast with portabello, sun dried tomato
and basil. Tossed with penne pasta in a
Demi cream sauce. $18.95

A Filet of Beef Tenderloin
A choice cut filet, topped with a blue cheese
crust over a roasted garlic demi glace. $25.95

Dan's Favorites

Twin Lollipop Pork Chops
One pound of char-grilled chops, Sweet potato
fries and seasonal sauteéd vegetables. $18.95

Alaskan King Crab 1 -1/2 lb Dinner
Severed with sauteéd vegetables and our potato
puff pastry ~ Market Price

Twin Caribbean Lobster Tails
Severed with sauteéd vegetables and
our potato puff pastry ~ Market Price

Grandé Caribbean Lobster Tail
Severed with sauteéd vegetables and
our potato puff pastry ~ Market Price

Surf-n-Turf
A 6-8oz. Caribbean tail and 8oz.
Chef cut Black Angus Filet. ~ Market Price

Postcard From Florida

Jumbo Coconut Fried Shrimp
Rolled in sweet coconut, flash fried
and served with a unique dipping
sauce. Served with our famous
creamy cole slaw and fries. $17.95

Blue Water Fried Shrimp
A half pound of fried fantail shrimp
with our famous creamy
cole slaw and fries. $16.95


*Snappers does not accept reservations

Fried Fisherman’s Dinner
Fantail shrimp, bay scallops, a filet
of fish and a deviled crab cake. Fried
only! Served with our local favorite
coleslaw and fries. $19.95

Jumbo Fantail Shrimp
Eight big shrimp butterflied, breaded
and flash fried to order.
Served with our famous creamy
cole slaw and fries. $17.95